Efek Penambahan Suspensi Nanokitosan pada Edible Coating terhadap Aktivitas Antibakteri
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چکیده
منابع مشابه
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Organic foods have great importance in environment sustainability and human nutrition. However, they are commercialized with greatly reduced shelf life, especially fruits and vegetables. Considerable amounts of vegetables are lost due to their rapid deterioration by microorganisms such as fungi and bacteria. In this work cell wall degrading enzymes (CWDE) produced by Trichoderma asperellum (T00...
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ژورنال
عنوان ژورنال: Jurnal Pengolahan Hasil Perikanan Indonesia
سال: 2018
ISSN: 2354-886X,2303-2111
DOI: 10.17844/jphpi.v21i1.21461